Every call answered. Every order captured.
qBooking.ai gives your restaurant an AI phone agent that picks up on the first ring, knows your menu inside out, and takes orders end to end — while your team keeps cooking.
Incoming call · (404) 555-0182
Answered by qBooking.ai · Jade Garden
Hear qBooking take a real order
Press play to listen to a live pickup call — transcript and cart update with the audio. The restaurant’s name is hidden.
Trusted by busy kitchens across the country
One platform, from ring to receipt
From the moment the phone rings to the moment the order is paid, cooked, and delivered — qBooking.ai handles it all.
An AI That Takes Orders
Answers on the first ring, greets callers naturally, builds the cart item by item, and reads back the total before submitting straight to your kitchen.
Speaks English & Spanish
Callers order naturally in either language — the agent follows the customer's lead, so every order is understood the first time.
Knows Your Menu Cold
Items, prices, sizes, option groups, hours — the agent quotes your real menu on every call and never offers something you don't sell.
Human Transfer, Built In
A complex request, or a caller who wants a person? The agent transfers the call to your staff line mid-conversation — no dead ends, no hangups.
Recordings & Transcripts
Every call is recorded and transcribed, viewable in your portal. Review conversations, verify orders, and hear exactly what customers ask for.
Menu Import in Minutes
Paste your website or menu URL and your items, prices, option groups, and hours import automatically — with Google Business Profile verification included.
Your Own Online Storefront
A white-label ordering website with themes, photo gallery, FAQ, and built-in SEO. Buy a custom domain from your portal or share your storefront link anywhere.
Alerts on Every Channel
New orders fan out to your restaurant by SMS, email, fax, and voice call — and your customers get SMS confirmations automatically.
Payments & Delivery
Stripe payments with tips and itemized fees, sequential order numbers your kitchen can trust, and delivery through Uber Direct or your own drivers.
Portals for Your Whole Team
An owner portal for orders, menus, invoices, and settings — plus a staffed support team that can configure everything for you.
Taking AI calls by dinner rush
No new hardware, no POS surgery. Most restaurants go live the same day.
Paste your menu, we do the rest
Drop in your website or menu URL. Items, prices, option groups, and hours import automatically, and we verify your Google Business Profile.
Get your dedicated number
Every restaurant gets its own AI phone number. Forward your existing line to it — customers keep dialing the number they already know.
The AI takes it from there
Calls are answered instantly, orders are built item by item, and anything unusual is transferred to your staff. Recordings and transcripts land in your portal.
Orders hit the kitchen, money hits the bank
You're notified by SMS, email, fax, or voice. Stripe handles payment, delivery is dispatched, and clean monthly invoices arrive automatically.
Kitchens love qBooking.ai
Real feedback from real restaurant owners and managers.
“We used to miss ten or fifteen calls every Friday night. Now every single one is answered and the orders just show up. It paid for itself the first weekend.”
Wei C.
Owner, Golden Wok Kitchen
“The AI reads back every order perfectly — sizes, toppings, special requests. Our phone-order mistakes basically went to zero.”
Marco D.
Manager, Napoli Slice Co.
“I pasted our website link and the whole menu imported — every combo and every salsa option. We were taking AI calls the same afternoon.”
Lucia H.
Owner, Casa Verde Taqueria
“My cashier used to be trapped on the phone during rush. Now she's helping customers at the counter and the phone handles itself.”
Kenji N.
Owner, Sakura Express
“Fax confirmation in the kitchen, a text on my phone, and a voice call if we somehow miss both. There is no way to lose an order anymore.”
Andre B.
Co-owner, Bayou Fried Chicken
“I listen to a couple of recordings every week. Honestly, the AI is more patient with customers on a Friday night than any of us.”
Ming L.
Owner, Jade Garden
Pricing that scales with your kitchen
No setup fees, no contracts, cancel anytime. Start pay-as-you-go and switch to flat monthly when volume grows.
Launch
Pay only when the AI takes an order. No monthly fee.
Get started- AI phone agent & dedicated number
- Automatic menu import
- SMS, email, fax & voice alerts
- Secured payments, tips & delivery
- 5.99% of each order's subtotal
Signature
Unlimited AI calls and a flat, predictable monthly bill.
Get started- Everything in Launch
- 0% per order — flat monthly
- Call recordings & transcripts
- Priority support
Group
For restaurant groups and multi-location brands.
Contact sales- Everything in Signature
- Volume pricing across locations
- Consolidated monthly invoicing
- Dedicated onboarding specialist
- Menus managed for you
Running a restaurant group or franchise? Contact sales →
Standard card processing via Stripe applies. No setup fees, no contracts, cancel anytime.
Common questions
Everything you might want to know before your first AI call.
About us
Ten years in restaurant ordering. This time, AI picks up the phone.
QBooking is new. The team behind it is not. Founder Chris Xu co-founded qMenu in 2016, an online-ordering platform for independent restaurants across the US, many of them Chinese-American family businesses. In 2022, qMenu was acquired by a private-equity firm.
He spent the next three years on the hardest part of the business: the phone. Everywhere he went, the picture was the same. Owners paying their own staff, or a call center, to pick up the line. A model that has not moved in twenty years.
QBooking brings today's AI to that model. Every call answered on the first ring. An AI trained on your exact menu, your options and your house rules. Orders straight to the kitchen printer. And it is built around the two problems every call center runs into, the ones no amount of hiring fixes.
Traditional phone ordering · Gap 1
Misses the rush
Agent count is fixed. Friday 6–8 p.m., every store rings at once. Agents are all busy, so calls still drop. One store's rush also steals capacity from another.
Traditional phone ordering · Gap 2
A different agent every shift
Agents rotate shifts, so a different person picks up each time. Nobody can hold every restaurant's menu and special requests in their head. Every call starts from scratch.
QBooking's answer is store-trained AI on unlimited lines: every call is answered at once, by an agent that already knows that restaurant's full menu and every special request, with a person one transfer away when it is needed.
Chris Xu — Founder
Co-founder of qMenu (2016–2022). Ten years in restaurant ordering.
“This is not a demo. We ran a restaurant-ordering company at scale for years. QBooking is the product we always wished we could hand our restaurants.”
- 2016Co-founded qMenu, online ordering for independent restaurants
- 2022qMenu acquired by a private-equity firm
- 2022–2025Three years building phone ordering for restaurants
- TodayQBooking: AI answers the phone, orders hit the printer
Your best employee
never puts a caller on hold.
Watch a real recorded pickup call — you'll hear the same AI your customers will.